A delightful twist on the classic German sweet-sour red cabbage, enhanced with a touch of apple and a hint of spice.
Heat a large pot over medium heat and add the shredded red cabbage along with a splash of water and a tablespoon of vinegar.
Stir occasionally to ensure even cooking and prevent sticking.
In a skillet, cook the bacon until crispy, then remove and set aside on a paper towel-lined plate.
Save the bacon drippings for added flavor in the sauce.
In the same skillet, add the diced apple and cook for 2-3 minutes until slightly softened.
This step enhances the natural sweetness of the apple.
Stir in the brown sugar and flour, cooking for 1 minute to combine.
Ensure the flour is fully incorporated to avoid lumps.
Gradually add the water, remaining vinegar, salt, pepper, and chopped onion, stirring constantly until the mixture thickens.
Adjust the seasoning to taste at this stage.
Combine the cooked cabbage, sauce, and crispy bacon in the pot, stirring gently to mix.
Heat the mixture thoroughly but avoid overcooking the cabbage.
Serve the dish warm, garnished with additional crispy bacon pieces if desired.
Pair with your favorite main course for a complete meal.
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