This recipe offers a delightful twist on the classic Korean bulgogi, featuring tender beef marinated in a flavorful blend of soy sauce, honey, and spices.
Combine the soy sauce, honey, brown sugar, garlic, ginger, sake, black pepper, and red pepper flakes in a mixing bowl.
Mix the marinade thoroughly to ensure the flavors are evenly distributed.
Add the thinly sliced beef to the marinade, ensuring all pieces are coated.
For best results, let the beef marinate in the refrigerator for at least 30 minutes.
Heat a grill pan over medium-high heat and cook the marinated beef until fully cooked, about 2-3 minutes per side.
Avoid overcrowding the pan to ensure even cooking.
Transfer the cooked beef to a serving plate and garnish with toasted sesame seeds and chopped green onions.
Serve immediately for the best flavor and texture.
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