A hearty and flavorful dish combining lentils, rice, and caramelized onions.
Rinse the lentils under cold water and place them in a large pot with water.
Rinsing the lentils removes any debris and ensures a cleaner taste.
Bring the pot to a boil, then reduce the heat and simmer the lentils for 10 minutes.
Simmering the lentils partially cooks them, ensuring they cook evenly with the rice later.
Add the rice to the pot with the lentils and continue cooking for 15 minutes, stirring occasionally.
Stirring prevents the rice from sticking to the bottom of the pot.
Slice the onions thinly and sauté them in olive oil in a frying pan until golden brown.
Caramelizing the onions enhances their sweetness and adds depth to the dish.
Stir the caramelized onions into the pot with the lentils and rice, and season with salt, pepper, and cumin.
Adjust the seasoning to your taste, adding more cumin for a stronger flavor.
Simmer the mixture for an additional 5 minutes to allow the flavors to meld.
Letting the dish rest for a few minutes after cooking enhances the flavor.
Serve the dish warm, garnished with fresh herbs if desired.
Pair with a fresh salad or yogurt for a complete meal.
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