These Savory Spinach Artichoke Cups are a delightful appetizer or snack, combining creamy and cheesy flavors with a crispy wonton shell.
Preheat your oven to 350°F.
Preheating ensures even cooking and a crispy shell.
Press the wonton wrappers into the cups of a lightly greased mini-muffin tin.
Ensure the wrappers are pressed firmly to take the shape of the cups.
In a mixing bowl, combine the chopped artichoke hearts, spinach, mayonnaise, parmesan cheese, garlic, and red bell pepper.
Mix until all ingredients are evenly distributed for consistent flavor.
Spoon the filling mixture into the prepared wonton cups.
Fill each cup generously but avoid overfilling to prevent spillage.
Bake in the preheated oven for 12-14 minutes, or until the edges of the wonton wrappers are golden brown.
Keep an eye on the cups to avoid burning the edges.
Remove from the oven and let cool in the pan for 2 minutes before transferring to a serving plate.
Serve warm for the best flavor and texture.
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