A refreshing and delightful dessert combining creamy pudding, juicy citrus, and tropical coconut.
Pour the nonfat milk into a medium bowl.
Use cold milk for better pudding consistency.
Add the instant vanilla pudding mix to the milk and whisk for 2 minutes until smooth.
Ensure no lumps remain for a creamy texture.
Spoon half of the pudding into four dessert glasses.
Divide the pudding evenly for consistent layers.
Add a layer of mandarin orange slices on top of the pudding.
Ensure the orange slices are well-drained to avoid excess liquid.
Top with a sprinkle of shredded coconut.
Toast the coconut slightly for added flavor.
Repeat the layers with the remaining pudding, oranges, and coconut.
Press lightly to compact the layers for a neat presentation.
Chill the parfaits in the refrigerator for 10 minutes before serving.
Serve chilled for the best taste and texture.
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