A delightful breakfast or brunch dish featuring baked eggs nestled in a bed of cheesy mashed potatoes, served alongside crispy bacon.
Preheat your oven to 325°F (165°C).
Preheating ensures even cooking and the right texture for your dish.
Arrange the bacon slices on a baking sheet and bake until crispy.
Keep an eye on the bacon to prevent overcooking; it should be golden and crispy.
Warm the mashed potatoes in the microwave for about 1-2 minutes.
Stir the potatoes halfway through heating for even warmth.
Spread the mashed potatoes evenly on the baking sheet and create small wells with the back of a spoon.
Make the wells deep enough to hold the eggs securely.
Crack an egg into each well and season with salt and pepper.
Be gentle when cracking the eggs to keep the yolks intact.
Sprinkle the shredded cheese over the potatoes and eggs.
Use your favorite cheese for a personalized touch.
Bake in the oven until the eggs reach your desired doneness.
For runny yolks, check the eggs after 10 minutes; for firmer yolks, bake longer.
Serve the baked eggs and potatoes with the crispy bacon on the side.
Garnish with fresh herbs like parsley or chives for added flavor and presentation.
Continue in our app for the best experience
