A delightful and refreshing lime-based beverage perfect for any occasion.
Combine the sugar and water in a saucepan and heat gently until the sugar dissolves completely.
Stir continuously to ensure the sugar dissolves evenly and doesn't stick to the bottom of the pan.
Remove the syrup from heat and let it cool to room temperature.
Transfer the syrup to a heat-safe container to cool faster.
In a large pitcher, combine the cooled syrup and lime juice.
Ensure the syrup is completely cooled to avoid altering the flavor of the lime juice.
Add the cold water to the pitcher and stir well.
Taste the mixture and adjust the sweetness or tartness by adding more syrup or lime juice as needed.
Serve the limeade over ice and enjoy.
Garnish with lime slices or mint leaves for an elegant touch.
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