A delightful twist on the classic French toast, this recipe features a caramelized base and a rich custard-soaked brioche, baked to perfection.
Melt the butter, brown sugar, and corn syrup in a saucepan over medium heat until smooth.
Stir constantly to prevent the caramel from burning.
Pour the caramel mixture into a baking dish, spreading it evenly.
Use a spatula to ensure an even layer.
Arrange the brioche slices in a single layer over the caramel base.
Slightly overlap the slices if necessary to fit them in the dish.
Whisk together the eggs, half-and-half, vanilla extract, Grand Marnier, and salt in a bowl.
Ensure the mixture is well combined for a smooth custard.
Pour the custard mixture evenly over the brioche slices.
Press the brioche gently to help it absorb the custard.
Cover the dish and refrigerate for at least 8 hours or overnight.
This resting time allows the flavors to meld and the bread to soak thoroughly.
Preheat the oven to 350°F and bring the dish to room temperature.
Preheating ensures even cooking.
Bake the dish uncovered in the oven until puffed and golden, about 35-40 minutes.
Check for doneness by inserting a knife into the center; it should come out clean.
Serve the French toast bake warm, optionally garnished with powdered sugar or fresh fruit.
Serve immediately for the best texture and flavor.
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