A delightful snack of roasted almonds coated in a savory spice blend, perfect for any occasion.
Preheat your oven to 375°F (190°C).
Preheating ensures even roasting of the almonds.
Spread the almonds evenly on a baking sheet.
Use parchment paper for easy cleanup.
Roast the almonds in the oven for 8-10 minutes, stirring halfway through.
Keep an eye on the almonds to prevent burning.
In a mixing bowl, combine the olive oil, paprika, cumin, salt, and black pepper.
Mix thoroughly to ensure the spices are evenly distributed.
Add the roasted almonds to the bowl and toss until they are evenly coated with the spice mixture.
Toss gently to avoid breaking the almonds.
Let the almonds cool to room temperature before serving.
Cooling allows the flavors to meld and the coating to set.
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