A delightful peanut-flavored pasta dish packed with vibrant vegetables, perfect for a quick and healthy meal.
In a saucepan, combine the peanut butter, soy sauce, brown sugar, juice from the lime, garlic powder, onion powder, and red pepper flakes.
Stir continuously to ensure the sauce is smooth and well-mixed.
Heat the sauce over medium heat until it becomes warm and slightly bubbly.
Avoid boiling the sauce to maintain its creamy texture.
Add the cooked pasta, shredded carrot, chopped broccoli, and peas to the saucepan.
Ensure the vegetables are evenly coated with the sauce for consistent flavor.
Toss everything together until the pasta and vegetables are well coated with the sauce.
Use tongs for easier mixing and to avoid breaking the pasta.
Serve the pasta in bowls and garnish with roasted peanuts and sesame seeds.
For a professional touch, sprinkle the garnish evenly across the dish.
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