These quick and easy freezer pickles are a delightful way to preserve the fresh crunch of cucumbers with a sweet and tangy twist.
Slice the cucumbers, bell pepper, and onion thinly.
Using a mandoline slicer can help achieve uniform slices for even pickling.
In a mixing bowl, combine the vinegar, sugar, celery seed, salt, and black pepper. Stir until the sugar dissolves.
Warm the vinegar slightly to help the sugar dissolve faster.
Add the sliced vegetables to the brine and mix well to coat.
Ensure all the vegetables are submerged in the brine for even flavoring.
Transfer the mixture into freezer-safe containers, leaving some space at the top for expansion.
Use containers with tight-fitting lids to prevent freezer burn.
Freeze the containers. For best results, let the mixture sit in the refrigerator overnight before freezing.
Label the containers with the date to keep track of their freshness.
Thaw in the refrigerator before serving. Enjoy your homemade sweet and tangy freezer pickles!
Serve chilled for the best flavor and crunch.
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