Delicious and wholesome waffles made with a blend of oats and whole wheat, perfect for a nutritious breakfast.
Combine the whole wheat flour, oats, cornstarch, baking powder, salt, and baking soda in a large mixing bowl.
Ensure the dry ingredients are evenly mixed to avoid lumps in the batter.
In a small bowl, whisk together the milk, vinegar, egg, melted butter, and honey.
Let the mixture sit for a minute to allow the vinegar to react with the milk, creating a buttermilk-like consistency.
Pour the wet ingredients into the dry ingredients and gently stir until just combined.
Avoid overmixing to keep the waffles light and fluffy.
Preheat the waffle maker and lightly grease it if needed. Pour the batter onto the waffle maker and cook according to the manufacturer's instructions.
For evenly cooked waffles, ensure the batter is spread out evenly on the waffle maker.
Serve the waffles warm with your favorite toppings like fresh fruit, yogurt, or syrup.
Keep cooked waffles warm in a low oven while preparing the rest of the batch.
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