A delightful twist on a classic fried egg dish, enhanced with aromatic herbs and a touch of creaminess.
Peel and finely slice the onion.
Use a sharp knife to ensure even slices, which helps in uniform cooking.
Heat the butter in a skillet over medium heat.
Allow the butter to melt completely and start to foam before adding the onions.
Add the sliced onion to the skillet and sauté until golden and caramelized.
Stir occasionally to prevent burning and ensure even cooking.
Crack the eggs over the caramelized onions and season with salt and pepper.
Cover the skillet with a lid to help the eggs cook evenly.
Cook until the egg whites are set but the yolks remain runny.
Adjust the cooking time based on your preferred egg doneness.
Garnish with fresh parsley before serving.
Chop the parsley finely for a more even distribution of flavor.
Continue in our app for the best experience
