A delightful twist on the classic hot dog sandwich, combining melted cheese and crispy bread for a satisfying meal.
Cook the hot dogs in a grill pan until heated through.
Grilling the hot dogs adds a smoky flavor that enhances the overall taste.
Toast the bread slices on the grill pan until golden brown.
Press the bread lightly with a spatula for even toasting.
Spread ketchup on one side of two bread slices.
Use a knife to evenly spread the ketchup for consistent flavor.
Place a slice of cheese on each of the other two bread slices.
Let the cheese sit at room temperature for a few minutes for easier melting.
Slice the hot dogs lengthwise and place them on the bread slices with cheese.
Slicing the hot dogs allows them to fit perfectly on the bread.
Assemble the sandwiches by placing the ketchup-spread bread slices on top of the hot dog and cheese slices.
Press the sandwiches gently to keep the ingredients in place.
Grill the assembled sandwiches on the grill pan until the cheese is melted and the bread is crispy.
Flip the sandwiches carefully to avoid spilling the filling.
Serve the sandwiches warm and enjoy.
Pair with your favorite side dish for a complete meal.
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