A delightful flatbread recipe featuring leeks, tomatoes, and goat cheese, perfect for a quick and delicious meal.
Preheat your oven to 450°F (230°C).
Preheating ensures the flatbread cooks evenly and achieves a crispy texture.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced leeks and sauté until tender, about 8 minutes.
Stir occasionally to prevent the leeks from browning too much.
Season the leeks with a pinch of salt and pepper, then stir in the fresh parsley. Remove from heat.
Adding parsley at the end preserves its fresh flavor.
Place the flatbread on a baking sheet. Spread the sautéed leeks evenly over the flatbread.
Ensure the leeks are evenly distributed for consistent flavor in every bite.
Arrange the tomato slices on top of the leeks, then sprinkle with crumbled goat cheese.
For a colorful presentation, use a mix of red and yellow tomatoes.
Drizzle the remaining olive oil over the flatbread. Bake in the preheated oven for 10 minutes or until the edges are golden and the cheese is slightly melted.
Keep an eye on the flatbread to prevent over-baking.
Remove from the oven and let cool for a few minutes. Slice and serve warm.
Garnish with additional parsley for a fresh touch before serving.
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