A delightful twist on the classic root beer float, enhanced with chocolate and whipped cream for a decadent treat.
Place two scoops of vanilla ice cream into a large glass.
Ensure the ice cream is firm for a better texture.
Pour one cup of root beer over the ice cream slowly to minimize foam.
Pour the root beer at an angle to reduce excessive foaming.
Drizzle two tablespoons of chocolate syrup over the root beer and ice cream.
Use a spoon to evenly distribute the syrup.
Top with whipped cream and place a maraschino cherry on top for garnish.
Serve immediately to enjoy the best texture and flavor.
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