A delightful and healthy take on traditional gyros, featuring ground turkey and a blend of spices for a flavorful experience.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for the meat.
Combine all the ingredients in a large mixing bowl and mix thoroughly with your hands until well blended.
Mixing by hand helps evenly distribute the spices and ensures a cohesive mixture.
Press the mixture into a lightly greased baking dish, forming an even layer.
Using a spatula can help smooth out the surface for even cooking.
Bake in the preheated oven for 35 minutes, or until fully cooked.
Check for doneness by ensuring the internal temperature reaches 165°F (74°C).
Let the cooked meat rest for 5 minutes, then slice into thin strips.
Resting allows the juices to redistribute, making the meat more tender.
For a crispier texture, broil the slices for 5 minutes on a baking sheet.
Keep an eye on the broiler to prevent overcooking.
Serve the gyros meat with warm pita bread, tzatziki sauce, and your favorite toppings.
Warm the pita bread for a more authentic and enjoyable experience.
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