A delicious and easy-to-make cube steak recipe with a flavorful onion gravy, perfect for a quick and satisfying meal.
Heat a skillet over medium heat and melt the butter.
Using unsalted butter allows you to control the saltiness of the dish.
Slice the onion thinly and add it to the skillet. Sauté until softened and slightly caramelized.
Stir the onions occasionally to prevent burning and ensure even cooking.
In a shallow dish, combine the flour, paprika, salt, and pepper.
Mix the dry ingredients thoroughly to ensure even coating on the steak.
Season the cube steak with salt and pepper, then dredge each piece in the flour mixture, shaking off any excess.
Coat the steak lightly to avoid a thick crust that might burn during cooking.
Push the onions to the side of the skillet and add the steak. Cook each side for 3-4 minutes until browned and cooked through.
Avoid overcrowding the skillet to ensure proper browning of the steak.
Serve the steak topped with the sautéed onions and enjoy immediately.
Serve with a side of mashed potatoes or rice to complete the meal.
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