A delightful twist on the classic sloppy joe, with enhanced flavors and textures.
Heat a large skillet over medium heat and add the ground beef.
Break the beef into small pieces as it cooks for even browning.
Add the chopped onion to the skillet and cook until softened.
Stir frequently to prevent the onion from burning.
Stir in the minced garlic and cook for an additional minute.
Garlic cooks quickly, so keep an eye on it to avoid burning.
Mix in the Worcestershire sauce, brown sugar, vinegar, and water. Stir well.
Adjust the seasoning to taste before simmering.
Reduce the heat to low and let the mixture simmer for 20 minutes, stirring occasionally.
Simmering allows the flavors to meld together beautifully.
Toast the buns in a toaster or on a skillet until golden brown.
Spread a little butter on the buns before toasting for extra flavor.
Spoon the meat mixture onto the bottom half of each bun.
Use a slotted spoon to avoid excess liquid making the buns soggy.
Top with crispy fried onions and place the top bun on each sandwich.
Serve immediately to enjoy the crunch of the fried onions.
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