Indulge in these rich and creamy chocolate truffles, perfect for any occasion.
In a heavy saucepan, combine the dark chocolate, butter, and cream over low heat.
Stir constantly to prevent the chocolate from burning and ensure a smooth mixture.
Once melted and smooth, transfer the mixture to a mixing bowl and let it cool to room temperature.
Cooling at room temperature prevents condensation from forming when refrigerated.
Cover the bowl and refrigerate the mixture until firm, about 2 hours.
Ensure the mixture is firm enough to shape into balls easily.
Using a melon baller or spoon, scoop small portions of the mixture and roll them into balls.
Work quickly to prevent the mixture from melting in your hands.
Roll each ball in cocoa powder to coat evenly.
For a smoother coating, sift the cocoa powder before rolling.
Place the coated truffles on parchment paper and refrigerate until set.
Allow the truffles to set completely before serving for the best texture.
Serve the truffles at room temperature and enjoy.
Arrange the truffles on a decorative plate for an elegant presentation.
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