These gluten-free crescent rolls are soft, buttery, and perfect for any occasion. Enjoy them fresh from the oven!
Combine the butter and cottage cheese in a mixing bowl and blend until smooth.
Ensure the butter is softened for easier mixing.
Add the xanthan gum, salt, baking powder, baking soda, sugar, and vanilla extract to the mixture and blend until combined.
Mix on low speed to avoid overworking the dough.
Gradually add the gluten-free flour and mix until a dough forms.
Add the flour in small increments to ensure even mixing.
Wrap the dough in cling wrap and refrigerate for 2 hours.
Chilling helps the dough firm up, making it easier to roll.
Preheat the oven to 350°F (180°C).
Ensure the oven is fully preheated before baking for even cooking.
Roll the dough into a 14-inch circle on a floured surface.
Use parchment paper to prevent sticking and make cleanup easier.
Cut the dough into 8 triangles.
A pizza cutter works well for even slices.
Roll each triangle from the wide end to the tip and shape into crescents.
Pinch the ends slightly to secure the shape.
Place the crescents on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
Rotate the baking sheet halfway through for even browning.
Let the rolls cool slightly before serving. Enjoy warm!
Serve with a pat of butter or your favorite spread for added flavor.
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