These Thai-inspired turkey sliders are packed with flavor and topped with a refreshing cucumber relish and a zesty lime mayo.
Combine the cucumber, red bell pepper, lime juice, sriracha sauce, scallions, and cilantro in a bowl. Mix well and refrigerate.
Chill the relish for at least 30 minutes to allow the flavors to meld.
Mix the lime juice, sriracha sauce, and mayonnaise in a small bowl. Refrigerate until needed.
Adjust the sriracha amount to your preferred spice level.
Combine the ground turkey, scallions, cilantro, soy sauce, fish sauce, ginger, and black pepper in a large bowl. Form into 4 patties.
Avoid overmixing the meat to keep the patties tender.
Grill the patties over medium heat for about 4 minutes per side, or until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C).
Toast the buns on the grill until lightly browned.
Keep an eye on the buns to prevent burning.
Spread the spicy lime mayo on the top half of each bun. Place the patties on the bottom halves, top with cucumber relish and bean sprouts, and close the burgers.
Serve immediately for the best taste and texture.
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