A flavorful Persian-inspired dish featuring spiced lamb kabobs served with aromatic herbed rice.
In a mixing bowl, combine the ground lamb, grated onion, ground cinnamon, minced garlic, dried marjoram, and the egg.
Mixing the ingredients thoroughly ensures even distribution of flavors.
Shape the mixture into elongated kabobs and thread them onto skewers.
Wet your hands slightly to prevent the mixture from sticking while shaping.
Place the kabobs on a baking sheet and broil them in the oven for 4 minutes on each side.
Turn the kabobs carefully to maintain their shape.
Cook the basmati rice according to package instructions, then mix with chopped parsley and dill.
Fluff the rice gently with a fork to keep it light and airy.
Serve the kabobs over the herbed rice and enjoy.
Garnish with additional fresh herbs for a vibrant presentation.
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