These savory tuna and corn pancakes are a delightful twist on traditional fritters, perfect for a quick and satisfying meal.
Combine the tuna, corn, chopped onion, egg, flour, grated cheese, parsley, salt, and pepper in a mixing bowl.
Ensure the mixture is well-combined for even flavor distribution.
Heat the olive oil in a frying pan over medium heat.
Wait until the oil is shimmering before adding the batter.
Spoon the batter into the pan, forming small pancakes.
Use a spoon to shape the pancakes evenly.
Cook each side for about 3 minutes or until golden brown.
Flip gently to avoid breaking the pancakes.
Remove the pancakes from the pan and serve warm.
Serve with a dipping sauce or a side salad for added flavor.
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