These homemade tortillas are soft, fluffy, and perfect for any meal. They're easy to make and taste amazing.
Combine the flour, salt, baking powder, and sugar in a mixing bowl.
Ensure the dry ingredients are evenly mixed to avoid uneven seasoning.
Gradually add the warm milk and oil to the dry ingredients, mixing until a dough forms.
Add the liquids slowly to control the dough's consistency.
Knead the dough on a floured surface until smooth and elastic.
Kneading helps develop the gluten, giving the tortillas their soft texture.
Divide the dough into equal portions and shape them into balls.
Cover the dough balls with a damp cloth to prevent them from drying out.
Roll each ball into a thin circle using a rolling pin.
Roll the dough evenly to ensure uniform cooking.
Cook each tortilla on a hot skillet until golden spots appear on both sides.
Use a hot skillet to cook the tortillas quickly and evenly.
Serve the tortillas warm with your favorite fillings or as a side.
Wrap the tortillas in a clean towel to keep them warm until serving.
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