A flavorful twist on classic hummus, featuring roasted red peppers and a hint of spice.
Combine the chickpeas, roasted red peppers, tahini, lemon juice, olive oil, chipotle pepper, cumin, garlic, salt, and black pepper in a food processor.
For a smoother hummus, peel the chickpeas before blending.
Blend the mixture until smooth, scraping down the sides as needed.
Add a tablespoon of water at a time if the mixture is too thick.
Transfer the hummus to a serving bowl and garnish with a drizzle of olive oil and a sprinkle of paprika or chopped parsley.
Serve with warm pita bread or fresh vegetable sticks for dipping.
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