A hearty and flavorful soup inspired by Mediterranean flavors, perfect for a comforting meal.
Heat the olive oil in a large saucepan over medium heat.
Using extra virgin olive oil enhances the flavor of the soup.
Add the diced onion, celery, and carrot to the saucepan and sauté until softened.
Stir frequently to prevent the vegetables from sticking to the pan.
Pour in the chicken broth and add the minced garlic, dried oregano, and white pepper. Bring to a boil, then reduce the heat to simmer.
Simmering allows the flavors to meld together beautifully.
Stir in the beans and shredded cabbage, and let it simmer for an additional 5 minutes.
Ensure the cabbage is evenly distributed for consistent cooking.
Add the lemon juice and simmer for another 5 minutes.
The lemon juice adds a refreshing tang to the soup.
Ladle the soup into bowls and top with crumbled feta cheese, diced plum tomato, and chopped parsley.
Serve immediately to enjoy the soup at its best temperature.
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