These fluffy sweet potato pancakes are a delightful twist on a breakfast classic, offering a warm and comforting flavor.
Combine the mashed sweet potato and egg in a mixing bowl until smooth.
Ensure the sweet potato is thoroughly mashed for a smooth batter.
Add the flour, baking powder, and cinnamon to the bowl and mix until combined.
Sift the dry ingredients to avoid lumps in the batter.
Gradually stir in the milk and melted butter until the batter reaches a thick, pourable consistency.
Add milk slowly to control the batter's thickness.
Heat a non-stick skillet over medium heat and add a small amount of butter.
Ensure the skillet is evenly heated to prevent sticking.
Spoon the batter onto the skillet, forming pancakes of your desired size.
Cook in batches to avoid overcrowding the skillet.
Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
Wait for the edges to set before flipping for easier handling.
Serve the pancakes warm with your favorite toppings.
Top with maple syrup, fresh fruit, or a dollop of whipped cream for added flavor.
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