Create delightful spiced applesauce ornaments perfect for holiday decorations or gifts.
Combine the ground cinnamon, ground nutmeg, and applesauce in a mixing bowl until a dough forms.
If the dough is too sticky, add a little more cinnamon to achieve the right consistency.
Knead the dough on a flat surface until it becomes smooth and pliable.
Kneading helps to evenly distribute the spices throughout the dough.
Roll out the dough between two sheets of wax paper to a thickness of about 1/4 inch.
Using wax paper prevents the dough from sticking to the rolling pin.
Cut out shapes using cookie cutters and make a hole near the top of each shape with a straw.
Ensure the hole is large enough for a string or ribbon to pass through.
Place the shapes on a baking sheet and let them air dry for 24-48 hours, flipping them occasionally for even drying.
Drying time may vary depending on humidity levels; ensure they are completely dry before handling.
Thread a ribbon or string through the holes and hang the ornaments as desired.
Choose festive ribbons to complement your holiday theme.
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