This creamy oyster spread is a delightful appetizer, perfect for gatherings or a cozy evening snack.
In a mixing bowl, combine the softened cream cheese, Worcestershire sauce, lemon pepper, and hot sauce.
Ensure the cream cheese is softened for easier mixing.
Roughly chop the smoked oysters and fold them into the cream cheese mixture.
Chop the oysters finely if you prefer a smoother texture.
Transfer the mixture to a serving dish and refrigerate for at least one hour to allow the flavors to meld.
Cover the dish with plastic wrap to prevent it from absorbing other refrigerator odors.
Serve the spread with crackers, baguette slices, or vegetable sticks.
Garnish with a sprinkle of fresh herbs for a touch of color and flavor.