A delightful and hearty dish featuring tender oxtails braised with aromatic seasonings, perfect for a comforting meal.
Trim any excess fat from the oxtails.
Trimming the fat helps reduce greasiness in the final dish.
Season the oxtails with salt, black pepper, and garlic powder.
Ensure the seasoning is evenly distributed for consistent flavor.
Place the oxtails in a baking dish and drizzle with soy sauce.
Use a baking dish that fits the oxtails snugly for even cooking.
Top with sliced onions and bay leaves.
Spread the onions evenly to ensure they cook uniformly.
Pour water into the dish and cover tightly with aluminum foil.
Ensure the foil is sealed well to trap steam.
Bake in a preheated oven at 325°F (165°C) for 3 hours.
Check occasionally to ensure the liquid hasn't evaporated completely.
Serve the oxtails over buttered rice or mashed potatoes.
Garnish with fresh parsley for a touch of color and freshness.
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