These Chocolate Crinkle Cookies are a delightful treat, perfect for any occasion. With a rich chocolate flavor and a soft, chewy texture, they are sure to impress.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Ensure the butter is at room temperature for easier creaming.
Add the eggs and vanilla extract to the mixture and beat until well combined.
Crack the eggs into a separate bowl first to avoid shell pieces.
Sift together the cocoa powder, flour, baking powder, and salt, then gradually add to the wet ingredients, mixing until a dough forms.
Sifting the dry ingredients helps prevent lumps in the dough.
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
Chilling the dough makes it easier to handle and shape.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
Ensure the oven is fully preheated before baking for even cooking.
Shape the chilled dough into 1-inch balls, roll them in powdered sugar, and place them on the prepared baking sheet, spacing them 2 inches apart.
Coat the dough balls generously with powdered sugar for a pronounced crinkle effect.
Bake in the preheated oven for 10-12 minutes, or until the cookies are set and the tops are crinkled.
Do not overbake; the cookies should remain soft in the center.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a cooling rack.
Cooling on the sheet helps the cookies firm up slightly before handling.
Serve the cookies on a platter and enjoy with your favorite beverage.
These cookies pair wonderfully with a glass of milk or a cup of coffee.
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