These turkey patties are a flavorful and healthier alternative to traditional burgers, perfect for a quick and satisfying meal.
Combine all the ingredients in a large mixing bowl until evenly mixed.
Avoid overmixing the ingredients to keep the patties tender.
Shape the mixture into evenly sized patties.
Use slightly wet hands to prevent the mixture from sticking.
Heat a grill pan over medium heat and cook the patties for about 5 minutes on each side, or until fully cooked.
Ensure the patties reach an internal temperature of 165°F (74°C) for safe consumption.
Serve the patties with your choice of sides or in a bun with toppings.
Pair with fresh vegetables or a light salad for a balanced meal.
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