A delightful twist on the classic pull-apart bread, infused with aromatic herbs and garlic for a burst of flavor in every bite.
Cut the dinner rolls into halves and place them in a large bowl.
Use a serrated knife for cleaner cuts.
Melt the butter and mix it with chopped parsley, minced onion, and minced garlic.
Ensure the butter is fully melted to evenly coat the rolls.
Pour the butter mixture over the halved rolls and toss to coat evenly.
Toss gently to avoid breaking the rolls.
Arrange the coated rolls in a greased bundt pan.
Layer the rolls evenly for uniform baking.
Cover the pan and let the rolls rise until doubled in size, about 1 hour.
Place the pan in a warm area to help the dough rise.
Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Check the bread halfway through to ensure even baking.
Let the bread cool slightly before serving. Enjoy!
Serve warm for the best flavor and texture.
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