A delightful twist on a classic appetizer, these crispy ravioli bites are perfect for any occasion.
Crack the eggs into a bowl, add the water, and whisk until combined.
Ensure the egg wash is well mixed for even coating.
In another bowl, mix the breadcrumbs, garlic powder, and Italian seasoning.
Use panko breadcrumbs for an extra crispy texture.
Place the flour in a separate bowl.
Sift the flour to remove any lumps for a smoother coating.
Heat the vegetable oil in a deep fryer or skillet to 350°F (175°C).
Use a thermometer to maintain the oil temperature for consistent frying.
Coat each ravioli in flour, then dip in the egg wash, and finally coat with the breadcrumb mixture.
Press the breadcrumbs onto the ravioli to ensure they stick well.
Carefully place the coated ravioli into the hot oil and fry until golden brown, about 2-3 minutes per side.
Avoid overcrowding the fryer to maintain the oil temperature.
Remove the fried ravioli and place on paper towels to drain excess oil.
Pat the ravioli gently with paper towels for a less greasy result.
Serve the crispy ravioli bites with marinara sauce for dipping.
Garnish with grated Parmesan cheese and chopped parsley for added flavor.
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