A delightful twist on the classic iced coffee, enhanced with a hint of vanilla for a refreshing and flavorful experience.
Add the sugar and vanilla extract to a large glass.
Using vanilla extract enhances the flavor without adding extra sweetness.
Fill the glass with ice cubes.
Ensure the glass is filled to the top with ice for a chilled drink.
Pour the brewed coffee over the ice.
Allow the coffee to cool slightly before pouring to prevent melting the ice too quickly.
Add the cold milk to the glass.
Adjust the amount of milk to your preference for a creamier or stronger coffee.
Stir the mixture until the sugar is dissolved.
Stirring thoroughly ensures the flavors are well combined.
Serve and enjoy your creamy vanilla iced coffee.
Garnish with a sprinkle of cinnamon or a dollop of whipped cream for an extra treat.
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