This baked oatmeal recipe is a delightful and nutritious breakfast option, perfect for starting your day with a warm and hearty meal.
Preheat your oven to 375°F and lightly grease a 2-quart casserole dish.
Preheating ensures even cooking and a perfect texture.
In a large mixing bowl, combine the rolled oats, steel-cut oats, baking powder, and ground cinnamon.
Mix thoroughly to evenly distribute the dry ingredients.
In another bowl, whisk together the milk, egg, applesauce, melted butter, brown sugar, sugar, and half-and-half.
Ensure the wet ingredients are well combined for a smooth mixture.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Avoid overmixing to maintain a good texture.
Transfer the mixture into the prepared casserole dish and spread evenly.
Level the surface for even baking.
Bake in the preheated oven for 20 minutes.
Check halfway through to ensure even cooking.
Stir the oatmeal gently and fold in any desired fruits or nuts.
Adding fruits or nuts at this stage prevents them from sinking to the bottom.
Continue baking for another 20 minutes or until the top is golden brown.
A golden top indicates the oatmeal is perfectly baked.
Serve warm in bowls, optionally topped with yogurt, milk, or cream.
Add a drizzle of honey or maple syrup for extra sweetness.
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