A comforting and flavorful soup featuring delicate egg ribbons in a savory broth.
Heat the chicken broth in a saucepan over medium heat until it begins to simmer.
Using low-sodium broth allows you to control the saltiness of the soup.
Add the salt and white pepper to the broth and stir to combine.
Adjust the seasoning to your taste preference.
Crack the eggs into a bowl and whisk them until well beaten.
Whisking the eggs thoroughly ensures a smooth texture.
Slowly pour the beaten eggs into the simmering broth while gently stirring with a fork to create egg ribbons.
Pour the eggs in a thin stream for delicate ribbons.
Chop the green onions and sprinkle them over the soup as a garnish.
Add the green onions just before serving for a fresh taste.
Serve the soup warm in bowls and enjoy.
Serve with a side of crusty bread for a complete meal.
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