These Blueberry Oat Scones are a delightful twist on the classic scone, featuring wholesome oats and juicy blueberries for a perfect breakfast or snack.
Preheat your oven to 400°F (200°C).
Preheating ensures even baking and a consistent texture.
In a mixing bowl, combine the oats, baking mix, baking powder, and brown sugar.
Mix thoroughly to evenly distribute the baking powder for a uniform rise.
Add the milk to the dry ingredients and stir until just combined.
Avoid overmixing to keep the scones tender.
Gently fold in the blueberries.
Handle the blueberries gently to prevent them from bursting.
Divide the dough into four equal portions and place them on a greased baking sheet.
Use a spoon or your hands to shape the dough into rough mounds.
Bake in the preheated oven for 10 minutes or until golden brown.
Check the scones a minute or two before the timer ends to avoid overbaking.
Let the scones cool slightly before serving.
Serve warm for the best flavor and texture.
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