A delightful recipe for shrimp marinated in a soy-ginger glaze, perfect for grilling or broiling.
Mix the soy sauce, fresh ginger, dried ginger, sesame seeds, and chopped scallions in a shallow bowl.
Use a whisk to ensure the marinade ingredients are well combined.
Place the shrimp in the marinade, ensuring they are fully coated. Cover and refrigerate for 20 minutes.
Turn the shrimp halfway through marinating for even flavor distribution.
Preheat your grill or broiler to medium-high heat.
Ensure the grill or broiler is hot before cooking to achieve a good sear.
Cook the shrimp on the grill or under the broiler for 2-3 minutes per side, until they are pink and opaque.
Avoid overcooking the shrimp to keep them tender and juicy.
Serve the shrimp immediately, garnished with additional sesame seeds and scallions if desired.
Serve with a side of steamed rice or a fresh salad for a complete meal.
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