A fragrant and versatile Moroccan spice blend to elevate your dishes.
Toast the cinnamon stick and black peppercorns in a dry heavy frying pan over medium heat until aromatic.
Keep stirring the spices to prevent burning and ensure even toasting.
Grind the toasted spices into a fine powder using a spice grinder.
Allow the spices to cool slightly before grinding for easier handling.
Mix the ground spices with the ground ginger, turmeric, and nutmeg in a bowl.
Use a whisk to ensure the spices are evenly combined.
Transfer the spice blend to an airtight jar for storage.
Label the jar with the date to keep track of its freshness.
Continue in our app for the best experience
