A flavorful and tangy grilled chicken recipe perfect for summer gatherings.
Mix the cider vinegar, Worcestershire sauce, chili powder, salt, and black pepper in a bowl.
Ensure the ingredients are well combined for an even flavor distribution.
Place the chicken in a plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 4 hours.
Turn the bag occasionally to ensure the chicken is evenly coated.
Preheat the grill to medium heat and lightly oil the grates.
Use a paper towel dipped in oil to grease the grill grates.
Grill the chicken for 30-40 minutes, turning occasionally.
Use a meat thermometer to check the internal temperature reaches 165°F.
Brush the chicken with barbecue sauce during the last 10 minutes of grilling.
Apply the sauce in thin layers to build up a flavorful glaze.
Serve the grilled chicken hot with your favorite sides.
Garnish with fresh herbs for an added touch of color and flavor.
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