This recipe offers a delightful twist on a classic chicken dish, featuring a sweet and tangy mustard glaze.
In a mixing bowl, combine the honey, Dijon mustard, soy sauce, ground ginger, and minced garlic until smooth.
Mixing the glaze thoroughly ensures an even distribution of flavors.
Preheat the broiler to high heat.
Preheating ensures the chicken cooks evenly and quickly.
Spray a broiler pan with non-stick cooking spray.
Using a non-stick spray prevents the chicken from sticking to the pan.
Place the chicken fillets on the prepared pan and brush them generously with the glaze.
Coating the chicken evenly with the glaze ensures a flavorful crust.
Broil the chicken about 5-6 inches from the heat source for 5 minutes.
Keep an eye on the chicken to prevent overcooking.
Flip the chicken, baste with more glaze, and broil for another 5 minutes or until fully cooked.
Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Sprinkle the cooked chicken with chopped parsley before serving.
Adding fresh parsley enhances the dish's presentation and flavor.
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