This recipe offers a delightful twist on baked cod, combining a crispy herb-infused coating with the rich flavor of Parmesan cheese.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and a crispy crust.
In a shallow bowl, combine the flour, breadcrumbs, onion powder, paprika, pepper, salt, and parsley.
Mix thoroughly to ensure the spices are evenly distributed.
Melt the butter and pour it into a shallow baking dish.
Swirl the butter around to coat the bottom of the dish evenly.
Dredge each cod fillet in the coating mixture, pressing gently to adhere, and place it in the baking dish.
Ensure each fillet is fully coated for maximum flavor.
Sprinkle the grated Parmesan cheese evenly over the coated cod fillets.
Use freshly grated Parmesan for the best flavor.
Bake in the preheated oven for 8-10 minutes, or until the cod flakes easily with a fork.
Check the cod at 8 minutes to avoid overcooking.
Serve the baked cod immediately, garnished with a sprinkle of fresh parsley if desired.
Pair with a side of steamed vegetables or a fresh salad for a complete meal.
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