A delightful stir-fry featuring tender beef and crisp asparagus in a flavorful sauce.
Slice the beef thinly against the grain into strips.
Cutting against the grain ensures the beef remains tender when cooked.
Mix the soy sauce, sherry, ginger, garlic, chili, and sesame oil in a bowl. Add the beef and marinate for 30 minutes.
Marinating enhances the flavor of the beef, so don't skip this step.
Heat 1 tablespoon of vegetable oil in a wok over medium-high heat. Stir-fry the asparagus for 2 minutes and set aside.
Ensure the wok is hot before adding the asparagus for a quick stir-fry.
Drain the beef, reserving the marinade. Heat the remaining oil in the wok and stir-fry the beef in batches until browned.
Cooking in batches prevents overcrowding, ensuring even cooking.
Mix the cornstarch with the reserved marinade until smooth. Add this mixture to the wok along with the asparagus and beef.
Stir continuously to prevent the sauce from clumping.
Cook until the sauce thickens and the beef is fully cooked. Serve immediately.
Serve hot for the best flavor and texture.
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