A delightful twist on the classic mashed potato casserole, perfect for family dinners or festive gatherings.
Peel the potatoes and cut them into chunks.
Cutting the potatoes into even chunks ensures they cook evenly.
Boil the potato chunks in salted water until tender.
Test the potatoes with a fork; they should be soft and easy to mash.
Drain the potatoes and mash them until smooth.
For extra smooth potatoes, use a potato ricer instead of a masher.
Mix in the butter, milk, nutmeg, sugar, and eggs one at a time, beating well after each addition.
Ensure the mixture is well combined for a creamy texture.
Transfer the potato mixture into a buttered casserole dish.
Spread the mixture evenly in the dish for uniform baking.
Sprinkle breadcrumbs and dot with butter on top.
The breadcrumbs will create a crispy, golden crust.
Bake in a preheated oven at 200°C for 30-40 minutes until golden brown.
Check the casserole halfway through to ensure even browning.
Serve warm and enjoy your creamy baked potato casserole.
Garnish with fresh herbs like parsley for a pop of color.
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