A delightful twist on the classic Italian tomato salad, combining fresh ingredients with a flavorful dressing.
Wash the tomatoes thoroughly under running water.
Use a sharp knife to ensure clean cuts and preserve the tomato's texture.
Slice the tomatoes into 1 cm thick rounds.
Cutting evenly ensures a uniform presentation.
Cut the mozzarella into 0.5 cm thick slices.
Chill the mozzarella slightly before slicing for cleaner cuts.
Wash the basil leaves and pat them dry.
Dry basil leaves thoroughly to prevent them from wilting quickly.
In a small bowl, combine olive oil, balsamic vinegar, and dried oregano. Season with salt and pepper to taste.
Whisk the dressing well to emulsify the oil and vinegar.
Arrange the tomato slices and black olives on a serving plate.
Layer the tomatoes slightly overlapping for a visually appealing layout.
Top the tomatoes with mozzarella slices and drizzle the dressing evenly over the salad.
Ensure the dressing is evenly distributed for consistent flavor.
Garnish with fresh basil leaves and serve immediately.
Serve the salad chilled for a refreshing taste experience.
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