A delightful and easy-to-make dish that captures the essence of an egg roll in a bowl.
Heat the sesame oil in a large skillet over medium heat.
Using toasted sesame oil adds a nutty flavor to the dish.
Add the ground chicken to the skillet and cook until browned, breaking it up with a spatula.
Ensure the chicken is fully cooked before adding other ingredients.
Stir in the garlic and ginger, cooking until fragrant.
Freshly minced garlic and ginger provide the best flavor.
Add the shredded cabbage and carrot to the skillet, stirring to combine.
Cook the vegetables until they are tender but still slightly crisp.
Pour in the soy sauce and mix well, cooking for another 2 minutes.
Adjust the soy sauce to taste, adding more if needed.
Garnish with sliced green onions and serve warm.
Serve immediately for the best flavor and texture.
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