A delightful twist on classic hot dogs, combining creamy mashed potatoes and melted cheese for a satisfying meal.
Preheat your oven to 375°F (190°C).
Preheating ensures even cooking and optimal results.
Peel the potatoes and cut them into medium-sized cubes. Place them in a pot, cover with water, and bring to a boil. Cook until the potatoes are fork-tender, then drain.
Cutting the potatoes evenly helps them cook at the same rate.
Return the drained potatoes to the pot and place over low heat for a few seconds to evaporate excess moisture. Add the butter and mash the potatoes until smooth.
Warming the potatoes slightly before mashing helps achieve a smoother texture.
Gradually add the milk to the mashed potatoes, stirring until the mixture is creamy. Season with salt and pepper to taste.
Warm the milk slightly before adding to prevent cooling the potatoes.
Slice each hot dog lengthwise, not cutting all the way through, and lay them flat on a baking sheet, cut side up.
Use a sharp knife for clean cuts and even presentation.
Spoon the mashed potatoes onto the cut side of each hot dog, spreading evenly.
Use a spoon to neatly distribute the mashed potatoes.
Place a slice of cheese over the mashed potatoes on each hot dog.
For extra flavor, try using a mix of cheeses.
Bake in the preheated oven until the cheese is melted and slightly golden, about 10 minutes.
Keep an eye on the cheese to prevent over-browning.
Remove from the oven and serve immediately. Enjoy your Cheesy Mashed Potato Hot Dog Boats!
Garnish with chopped parsley for a fresh touch.
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