A delightful twist on classic roasted potatoes, infused with fresh herbs and a hint of citrus for a flavorful side dish.
Preheat your oven to 425°F (220°C).
Preheating ensures the potatoes start roasting immediately, giving them a crispy exterior.
Wash and cut the potatoes into evenly sized wedges.
Uniform cuts help the potatoes cook evenly.
In a mixing bowl, combine olive oil, garlic powder, thyme, rosemary, salt, and pepper.
Mixing the seasoning thoroughly ensures even coating on the potatoes.
Add the potato wedges to the bowl and toss until they are well coated with the seasoning.
Toss gently to avoid breaking the potato wedges.
Spread the potatoes in a single layer on a baking sheet.
A single layer ensures even roasting and prevents steaming.
Roast in the preheated oven for 35-40 minutes, flipping halfway through, until golden and crispy.
Flipping the potatoes halfway ensures even browning.
Squeeze fresh lemon juice over the roasted potatoes before serving.
Adding lemon juice enhances the flavor with a refreshing tang.
Serve the roasted potatoes warm as a side dish.
Garnish with additional fresh herbs for a vibrant presentation.
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